![]() New tasting rooms opened in 2010, with two restaurants, a swimming pool, a movie gallery, a performing arts pavilion and a park area with game tables and bocce courts.Ĭoppola says he was inspired by Denmark's Tivoli Gardens to create a place for families to enjoy all the best things in life together. Over the next four years, Coppola worked with Beck to revitalize and expand the operation. In 2006, the Coppolas bought the former Chateau Souverain winery in Geyserville and the company later became the Francis Ford Coppola Winery. He expanded in 1995 by buying the former Inglenook Winery chateau. The whole family pitched in for the first vintage in 1977 under the Niebaum-Coppola label. His wines are as good as his movies.Īfter his huge success with The Godfather movies, Coppola got into the wine business when he bought the former home and vineyard of wine pioneer Gustave Niebaum in Napa Valley's Rutherford in 1975. It is a difficult business, and many who get rich in other arenas can't compete in the wine industry.Ĭoppola is one of the exceptions. WINERY: One of the favorite jokes in the wine industry is you make a small fortune in the wine business by starting with a large fortune. Each Director's Cut label is a replica of a strip from Coppola's personal Zoetrope collection. The wraparound label is designed after a Zoetrope strip, one of the earliest moving picture devices. Each wine in the series reflects the microclimate where the grapes are grown. The wines are designated by appellation among Sonoma's diverse and distinctive microclimates. ![]() Coppola's Director's Cut line of wine allows director of winemaking Corey Beck to create his own vision of a quintessential Sonoma wine. In film making, the director's cut is the version that best reflects the director's vision. The name and label acknowledge Francis Ford Coppola's incredible movie career. ![]() The vintage marked the second straight year of near-perfect weather, so the harvest was even better than usual. The oak adds to the wine's spice qualities. After blending, the wine spent 12 months in French and American oak, 20 percent new and 80 percent 1 to 2 years old. With a $19.95 price point, how can you go wrong? Francis Ford Coppola Sofia Rose 2013 rates 89/100 on the Gypsy Scorecard.Half the fruit was crushed whole and the seeds and skin were fermented in open-top fermentors for maximum color and flavor. A wine to take as a hostess gift to your next summer garden party. Well loved daughter.Ī wine to celebrate over. The perfect tribute to it’s namesake, Sofia Coppola. Purchased for it’s smooth, curvaceous bottle and delicate packaging, imagine my delight to find it completely drinkable. Also a good choice with a bit of spice, like a mild, nutty Thai curry, or pair it with your favorite selection of grilled vegetables or a sassy salmon steak. Try it with a good creamy Brie or Camembert, preferably a triple cream. Breathe it well, get your nose right in the glass and enjoy. We love it as a starter, or afternoon wine, with small bites. It drips with fruit, opening as it warms in your glass under your touch… raspberry, cherry, a whisper of grapefruit zest, the undertone of red current… then a trace of rose petal and lavender. The nose bears hints of strawberries and pomegranate, but as a true rose you’ll find it dry, slightly acidic and well balanced, never sweet. This summer try Francis Ford Coppola Sofia Rose 2013, this month’s Wino Wednesday grape of choice.Ī harmonious blend Monterey County grapes including a sun drenched Syrah (35%) paired with the shy, more subtle notes of Pinot Noir (65%) lends the 2013 Sofia Rose a clear, rose coloured hue. Cherry, citrus, and floral notes define a wine that is at once feminine and crisp, and priced under twenty bucks.
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